Summer Heirloom Tomato Pizza

Freddy Freckles at the Headlands by Victor Volta

I wanted to give a shout out to my friend and fellow blogger Victor Volta of  The Mountain Journals. He also writes about hiking local in the San Francisco Bay area for the Last week I took a much needed day off and hiked with Victor and my friend Bret’s dog, the fabulous Freddy Freckles (Freddy is so cute he has his own Instagram page) in the Marin Headlands  — check out Victor’s beautiful photos from our Headlands hike.

Now to the Summer Heirloom Tomato Pizza. Victor grew these delicious heirloom tomatoes and gave them to me. Aren’t they beautiful?

I sliced them up — so juicy and delicious!

I added some fresh basil, mozzarella, parmesan, and fontana cheese.

The pizza pie dough came from Whole Foods.



Thanks Victor, and happy end of summer to all of you. Savor these last days!


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10 Responses to Summer Heirloom Tomato Pizza

  1. Lynda M O says:

    Drool rules !~! That looks amazingly delectable at this wee hour of the morning. Bet it tastes terrific too. I must try this dough you speak of from TJ’s.

  2. Tubularsock says:

    Easy-Peasy? No Sherri ……. Easy-Peasy would be if you FedXed that over to me!
    But I’m now forced to follow your recipe.

  3. debby says:

    Yum yumm indeed! I get my pizza dough from Trader Joes, and love it. And I have a small forest of basil in my garden, with some brandywine tomatoes getting riper by the day–great idea to enjoy my crops!

    I love the ears on that dog!

  4. Beth says:

    Lovely pizza!
    So pleased you had a good day off & eager to see the (heirloom?) fruits of your labors!

  5. Sophie says:

    I can’t get enough of the wonderful heirlooms … Yesterday I made panzanella. Your pizza looks yummy!

  6. Michele says:

    Big YUM

  7. Byrd says:

    How ironic that I’m reading this and eating a frozen pizza! Thanks for the recipe and I am definitely savoring the last days of summer . . . Take care, Byrd

  8. eli leon says:

    Yum yum. And fabulous dog.

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